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| About our company |
| Stewart, Helen and our little chocolaty world! |
| The Oban Chocolate Company…………a bit of history |
| Having always wanted to run our own business, believe it or not, the idea of Oban Chocolate Company was first born in a campervan on the other side of the world! |
| Once Helen had graduated from Glasgow Caledonian University with a 1st Class Honours degree in Food Product Design & Management in 2002, we decided to travel the world to get some inspiration. A visit to the Margaret River chocolate factory in Perth, Australia gave us just that and on return to our hometown of Oban in 2003, we set about testing the feasibility of our plans. |
| Helen went on a course at Slattery Patisserie in England and learnt the basics of chocolate making. From there, it was a case of her practicing at every spare moment in her mum’s kitchen (much to her mum’s dismay!) and of Stewart having the hard task of testing the results (not an entriely equal division of labour!). |
| We were now confident that we could produce a high quality product and after a long struggle to find suitable premises we chanced upon 9 Craigard Road in Oban. We then managed to secure loans and funding from the Princes Scottish Youth Business Trust (PSYBT) and Argyll & Islands Enterprise and moved in to the premises at the beginning to November 2003. We officially opened on December 6th 2003. |
| Since then the demand for our innovative chocolates hasn’t stopped growing. After winning the regional finals of the Shell Livewire Young Entrepreneurs of the Year we went on to win Best Business Plan at the National Finals in Edinburgh in 2004. The following year, we scooped the PSYBT prize at the Highlands and Islands Business Awards held in Inverness in June. Helen was presented the award by Sir John Major! In 2006 we managed to beat 3 other finalists to become the PSYBT/Royal Bank of Scotland regional winners and went on to compete against 5 other finalists in the Scottish final held in Glasgow in November. Although we didn't win, Helen did have the pleasure of being grilled by television presenter Viv Lumsden on stage in front of hundreds of people - no amount of chocolate could calm her before that! |
The increase in demand has also seen the addition of a few new members of staff including Big Al the Coffee King; Mairi, who is constantly battling an addiction to our chocolate mud cake; Hannah our Marmite chocolate devotee; Nina, eternally cheerful in face of even the most demanding customer and last, but most certainly not least, Kenneth who is training as assistant chocolatier (although he prefers the title of Chief Truffle Master!). Together, we all work really hard to produce the wonderful chocolates that we hope you enjoy! |
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